How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Ham Stew With Roasted Vegetable Garnish?

You need 14 ingredients. The key ingredients include: 2 cups anasazi beans or a similar variety, rinsed, 1 ham bone from a bone-in ham, ham shank, or ham hock, 1 small or 1/2 regular sized cabbage, finely chopped, 1 onion, chopped, and more.

Is Bean And Ham Stew With Roasted Vegetable Garnish suitable as soups & stews?

Yes, Bean And Ham Stew With Roasted Vegetable Garnish falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean And Ham Stew With Roasted Vegetable Garnish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Ham Stew With Roasted Vegetable Garnish

Name: Bean And Ham Stew With Roasted Vegetable Garnish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups anasazi beans or a similar variety, rinsed; 1 ham bone from a bone-in ham, ham shank, or ham hock; 1 small or 1/2 regular sized cabbage, finely chopped; 1 onion, chopped; 2 carrots, peeled and sliced; 2 celery stocks, sliced; 5 garlic cloves, finely chopped; 1 serrano pepper, seeded and finely chopped (optional); 2 bay leaves; 7 cups water, or more as needed; 6 parsnips, peeled and chopped into ~1 inch chunks; 6 small golden beets, peeled and chopped into ~1 inch chunks; 2 tablespoons olive oil; salt and pepper to taste

Warm up with this hearty Bean And Ham Stew With Roasted Vegetable Garnish recipe. Made with anasazi beans, ham bone, regular sized cabbage and onion. Ea…

This Bean And Ham Stew With Roasted Vegetable Garnish relies on simple, everyday ingredients such as onion, chopped, carrots, peeled and sliced, celery stocks, sliced and bay leaves. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bean And Ham Stew With Roasted Vegetable Garnish

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions