Bean And Ham Stew With Roasted Vegetable Garnish Recipe

Name: Bean And Ham Stew With Roasted Vegetable Garnish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups anasazi beans or a similar variety, rinsed; 1 ham bone from a bone-in ham, ham shank, or ham hock; 1 small or 1/2 regular sized cabbage, finely chopped; 1 onion, chopped; 2 carrots, peeled and sliced; 2 celery stocks, sliced; 5 garlic cloves, finely chopped; 1 serrano pepper, seeded and finely chopped (optional); 2 bay leaves; 7 cups water, or more as needed; 6 parsnips, peeled and chopped into ~1 inch chunks; 6 small golden beets, peeled and chopped into ~1 inch chunks; 2 tablespoons olive oil; salt and pepper to taste

Servings: persons

2 cups anasazi beans or a similar variety, rinsed
1 ham bone from a bone-in ham, ham shank, or ham hock
1 small or 1/2 regular sized cabbage, finely chopped
1 onion, chopped
2 carrots, peeled and sliced
2 celery stocks, sliced
5 garlic cloves, finely chopped
1 serrano pepper, seeded and finely chopped (optional)
2 bay leaves
7 cups water, or more as needed
6 parsnips, peeled and chopped into ~1 inch chunks
6 small golden beets, peeled and chopped into ~1 inch chunks
2 tablespoons olive oil
salt and pepper to taste

1
In a slow cooker or soup pot, combine all of the stew ingredients (up to the water in the ingredient list). Cook on low for about 4 hours until the beans are tender, stirring occasionally. If cooking on the stovetop you may need less time and more water to maintain a thick stew consistency. Remove the ham bone or hock from the pot, shred the ham from the bone, and return the meat to the pot. Adjust seasonings to taste.
2
About 45 minutes before you plan to serve the soup, preheat the oven to 450 degrees. Peel and chop the parsnips and beets. In an oven safe dish, toss the vegetables in olive oil, salt, and pepper. Roast for 30 to 40 minutes, stirring occasionally, until soft and browned. Serve the stew with a spoonful of roasted vegetables on top.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups anasazi beans or a similar variety, rinsed, 1 ham bone from a bone-in ham, ham shank, or ham hock, 1 small or 1/2 regular sized cabbage, finely chopped, 1 onion, chopped, and more.

Yes, Bean And Ham Stew With Roasted Vegetable Garnish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Ham Stew With Roasted Vegetable Garnish

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