Warm up with this hearty Fresh Pea Risotto Soup recipe. Made with olive oil, onion, garlic and rice. Easy step-by-step instructions included.
This Fresh Pea Risotto Soup relies on simple, everyday ingredients such as olive oil, small onion, chopped, minced garlic and dry white wine. It comes together quickly and makes 4 servings, at about 584 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026