How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous Patties With Tahini Mayonnaise Sauce?

You need 13 ingredients. The key ingredients include: 1/2 cup couscous, 14 oz can white beans, drained and rinsed, 1 None carrot, grated, 2 None green onions, chopped, and more.

Is Couscous Patties With Tahini Mayonnaise Sauce suitable as general?

Yes, Couscous Patties With Tahini Mayonnaise Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Couscous Patties With Tahini Mayonnaise Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous Patties With Tahini Mayonnaise Sauce

Name: Couscous Patties With Tahini Mayonnaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup couscous; 14 oz can white beans, drained and rinsed; 1 None carrot, grated; 2 None green onions, chopped; 1 None large egg; 1/4 cup breadcrumbs; 2 tbsp tahini; 2-3 drops Tabasco sauce; 2 tbsp oil; 1/2 cup mayonnaise; 1 tbsp lemon juice; 4 None lettuce leaves; 4 None English muffins, split and toasted

Try this homemade Couscous Patties With Tahini Mayonnaise Sauce recipe the whole family will love. Made with couscous, white beans, carrot and green oni…

This Couscous Patties With Tahini Mayonnaise Sauce relies on simple, everyday ingredients such as couscous, none carrot, grated, none green onions, chopped and none large egg. It comes together quickly and makes 4 servings, at about 513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Couscous Patties With Tahini Mayonnaise Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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