Nessa's Windy City Sliders Recipe

Name: Nessa's Windy City Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Yellow Onion, chopped; 1 tbsp Vegetable oil; 2 tbsp Garlic, minced; 2 1/2 lb Ground beef, 80/20 Chuck; 1 box Lipton Onion Soup, 2 packages inside; 8 oz Block Mild Cheddar cheese, shredded; 1/2 cup Mayonnaise; 1 cup Bread Crumbs, Panko; 6 King's Hawaiian Sweet Rolls, 12 rolls in a pack; 1 Vegetable oil, cooking spray; 1/2 lb Deli American cheese, thinly sliced; 2 Hamburger Pickles, jar slices

Servings: persons

1 large Yellow Onion, chopped
1 tbsp Vegetable oil
2 tbsp Garlic, minced
2 1/2 lb Ground beef, 80/20 Chuck
1 box Lipton Onion Soup, 2 packages inside
8 oz Block Mild Cheddar cheese, shredded
1/2 cup Mayonnaise
1 cup Bread Crumbs, Panko
6 King's Hawaiian Sweet Rolls, 12 rolls in a pack
1 Vegetable oil, cooking spray
1/2 lb Deli American cheese, thinly sliced
2 Hamburger Pickles, jar slices

1
Saute chopped onions with vegetable oil until translucent season with Salt & Fresh Cracked Pepper | Add minced Garlic cook for 2-3mins | Let them completely cool
2
Place the Ground Beef in a large mixing bowl | Sprinkle liberally with Seasoned salt, Garlic Pepper | Add Onions/Garlic both packages of Lipton Onion Soup Mix, Bread Crumbs, Shredded Mild Cheddar Cheese and Mayonnaise | Using your hands, gently mix everything really well
3
Using Mini Ice Cream scooper to evenly size your Ground beef mixture into 68 Mini Slider Patties
4
Make sure that you put a thumbprint indention in the center of each one.
5
Cover with plastic wrap and refrigerate for about 1 hour
6
Preheat your indoor griddle to 300 or outdoor grill to high (These patties can also be baked on cookie sheets in preheated oven at 400 for 10 to 12 minutes) Spray Griddle with Vegetable Oil | When griddle is hot, smash slider patties on the grill, using a spatula | 2 minutes each side
7
Split your your Hawaiian Sweet Rolls in half, cut side down, on the Griddle | Toast for a few seconds
8
Top each slider with 1/2 slice of America deli cheese & 2 Hamburger pickles then the bun lid | Condiments of your choice
9
Serve immediately | Feed a Crowd of 17-20 hungry people | Put leftovers in the Freezer for another day!
10
Bon Appetit :)

1836

kcal

Calories

151

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large Yellow Onion, chopped, 1 tbsp Vegetable oil, 2 tbsp Garlic, minced, 2 1/2 lb Ground beef, 80/20 Chuck, and more.

Yes, Nessa's Windy City Sliders falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Nessa's Windy City Sliders

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions