How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Golden Harvest Soup?

You need 10 ingredients. The key ingredients include: 1/2 c. chopped onion, 1 tsp. basil leaves, crushed, 2 cans Campbell's golden mushroom soup, 1 (16 oz.) can stewed tomatoes, and more.

Is Golden Harvest Soup suitable as soups & stews?

Yes, Golden Harvest Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Golden Harvest Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Harvest Soup Recipe

Name: Golden Harvest Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1 tsp. basil leaves, crushed; 2 cans Campbell's golden mushroom soup; 1 (16 oz.) can stewed tomatoes; 1 c. diced ham; 1 medium clove garlic, minced; 2 Tbsp. butter; 2 cans water; 1 1/2 c. diced cooked chicken; 1 1/2 c. uncooked medium egg noodles

Warm up with this hearty Golden Harvest Soup recipe. Made with onion, basil, Campbell's golden and tomatoes. Easy step-by-step instructions included.

This Golden Harvest Soup relies on simple, everyday ingredients such as chopped onion, basil leaves, crushed, (16 oz.) can stewed tomatoes and diced ham. It comes together quickly and makes 4 servings, at about 721 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Golden Harvest Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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