How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gravy-Baked Pork Steaks?

You need 6 ingredients. The key ingredients include: 4 pork steaks (1/2 inch thick), 10 1/2 oz. can cream of mushroom soup, 2/3 c. cream, 1/3 c. water, and more.

Is Gravy-Baked Pork Steaks suitable as soups & stews?

Yes, Gravy-Baked Pork Steaks falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gravy-Baked Pork Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gravy-Baked Pork Steaks Recipe

Name: Gravy-Baked Pork Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork steaks (1/2 inch thick); 10 1/2 oz. can cream of mushroom soup; 2/3 c. cream; 1/3 c. water; salt and pepper; 1/4 c. shortening

Gravy-Baked Pork Steaks – a delicious recipe with pork, cream of mushroom soup, cream, water, salt, shortening. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 pork steaks (1/2 inch thick)
10 1/2 oz. can cream of mushroom soup
2/3 c. cream
1/3 c. water
salt and pepper
1/4 c. shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Soups & Stews

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Gravy-Baked Pork Steaks

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