How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Neptune'S Seafood Chef Salad?

You need 10 ingredients. The key ingredients include: 1/2 cup red bell pepper (chopped), 1/2 cup green bell pepper (chopped), 1/4 cup olive oil, 1 teaspoon lemon juice, and more.

Is Neptune'S Seafood Chef Salad suitable as seafood?

Yes, Neptune'S Seafood Chef Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Neptune'S Seafood Chef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Neptune'S Seafood Chef Salad Recipe

Name: Neptune'S Seafood Chef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup red bell pepper (chopped); 1/2 cup green bell pepper (chopped); 1/4 cup olive oil; 1 teaspoon lemon juice; 12 ounces salmon fillets; 6 slices iceberg lettuce (wedges); 12 ounces dungeness crabmeat; 12 sea scallops (poached); 12 ounces shrimp (peeled & cooked); 2 tomatoes (ea cut in 6 wedges)

Fresh, crisp and full of flavor — this Neptune'S Seafood Chef Salad is a must-try. Made with red bell pepper, green bell pepper, olive oil and lemon jui…

This Neptune'S Seafood Chef Salad relies on simple, everyday ingredients such as red bell pepper (chopped), green bell pepper (chopped), olive oil and lemon juice. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Neptune'S Seafood Chef Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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