Bok Choy Soup With Crab Recipe Recipe

Name: Bok Choy Soup With Crab Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp veg. oil; 2 slc ginger lightly crushed; 1 x shallot (walnut-sized) finely minced; 4 ounce cooked crabmeat flaked; 1 quart chicken stock; 1 c. cool water; 2 tsp soy sauce; 8 ounce bok choy thinly sliced; 1 x carrot sliced; 1/2 tsp sesame oil; 1/4 tsp freshly-grnd white pepper

Servings: persons

2 tsp veg. oil
2 slc ginger lightly crushed
1 x shallot (walnut-sized) finely minced
4 ounce cooked crabmeat flaked
1 quart chicken stock
1 c. cool water
2 tsp soy sauce
8 ounce bok choy thinly sliced
1 x carrot sliced
1/2 tsp sesame oil
1/4 tsp freshly-grnd white pepper

1
Place a pot over high heat till warm.
2
Add in oil, swirling to coat sides.
3
Add in ginger and shallot and cook, stirring, till fragrant, about 10 seconds.
4
Add in crabmeat; stir-fry for 1 minute.
5
Add in stock, water and soy sauce and bring to a boil.
6
Add in bok choy and carrot.
7
Reduce heat to low and simmer till vegetables are tender, about 5 min.
8
Stir in sesame oil and pepper.
9
This recipe yields 4 servings.

121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tsp veg. oil, 2 slc ginger lightly crushed, 1 x shallot (walnut-sized) finely minced, 4 ounce cooked crabmeat flaked, and more.

Yes, Bok Choy Soup With Crab Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bok Choy Soup With Crab Recipe

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