How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bok Choy Soup With Crab Recipe?

You need 11 ingredients. The key ingredients include: 2 tsp veg. oil, 2 slc ginger lightly crushed, 1 x shallot (walnut-sized) finely minced, 4 ounce cooked crabmeat flaked, and more.

Is Bok Choy Soup With Crab Recipe suitable as seafood?

Yes, Bok Choy Soup With Crab Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bok Choy Soup With Crab Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bok Choy Soup With Crab Recipe

Name: Bok Choy Soup With Crab Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp veg. oil; 2 slc ginger lightly crushed; 1 x shallot (walnut-sized) finely minced; 4 ounce cooked crabmeat flaked; 1 quart chicken stock; 1 c. cool water; 2 tsp soy sauce; 8 ounce bok choy thinly sliced; 1 x carrot sliced; 1/2 tsp sesame oil; 1/4 tsp freshly-grnd white pepper

Warm up with this hearty Bok Choy Soup With Crab recipe. Made with oil, ginger, shallot and chicken. Easy step-by-step instructions included.

This Bok Choy Soup With Crab relies on simple, everyday ingredients such as veg. oil, slc ginger lightly crushed, cooked crabmeat flaked and quart chicken stock. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bok Choy Soup With Crab Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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