Nelly's Porky Chicken Wings Recipe Marnely

1. 1

   To obtain bacon fat: preheat oven to 350F and layer smoked bacon strips (1 pound) on baking sheet.

2. 2

   Cook until crispy and drain fat from strips.

3. 3

   Reserve this fat.

4. 4

   If it cools, bring to a liquid state by warming in sauce pot or microwave.

5. 5

   Whisk together bacon fat with all the ingredients except the chicken wings.

6. 6

   Whisk until combined and pour over wings, slathering them and letting marinate for 10-15 minutes.

7. 7

   Preheat oven to 400F and cook wings until crispy on the outside and no longer pink on the inside.

8. 8

   Serve by themselves or Ranch dressing!

* Per serving · 4 servings · Values may vary.

No additional tips available.