Cashew Chicken Recipe

Name: Cashew Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts; 1/2 lb. mushrooms; 1 Tbsp. chicken stock base, dissolved in water; 1 (4 oz.) pkg. cashew nuts; 1/4 c. soy sauce; 4 green onions; 2 Tbsp. cornstarch; 1/2 tsp. sugar; 1/2 tsp. salt; 1/4 c. salad oil

Servings: persons

3 chicken breasts
1/2 lb. mushrooms
1 Tbsp. chicken stock base, dissolved in water
1 (4 oz.) pkg. cashew nuts
1/4 c. soy sauce
4 green onions
2 Tbsp. cornstarch
1/2 tsp. sugar
1/2 tsp. salt
1/4 c. salad oil

1
Bone chicken breasts and remove skin.
2
Slice horizontally into slices (1/8 inch thick); then cut into squares.
3
Arrange on tray. Slice mushrooms.
4
Cut green parts off onions into 1-inch long pieces; slice white part 1/4 inch thick.
5
Arrange on tray.
6
Pour chicken broth into small pitcher.
7
Mix soy sauce, cornstarch, sugar and salt.
8
Pour into pitcher.
9
Place oil and nuts in container. Arrange ingredients at table with electric frypan.
10
Heat 1 tablespoon oil to 350u00b0.
11
Add cashews, all at once.
12
Cook 1 minute, shaking pan.
13
Remove and set aside.
14
Add remaining oil and chicken. Cook quickly, turning until opaque.
15
Add mushrooms and broth. Cover and simmer 2 minutes.
16
Stir in soy sauce and cook until thickened, stirring constantly.
17
Simmer 1 minute, uncovered.
18
Mix in onions.
19
Sprinkle with cashews.
20
Serve over bed of white rice.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 chicken breasts, 1/2 lb. mushrooms, 1 Tbsp. chicken stock base, dissolved in water, 1 (4 oz.) pkg. cashew nuts, and more.

Yes, Cashew Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Chicken

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