How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Topped Bean Casserole?

You need 15 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onions, 1 (16 oz.) can pork and beans, 1 (4 oz.) can green chilies, and more.

Is Cornbread Topped Bean Casserole suitable as meat & poultry?

Yes, Cornbread Topped Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornbread Topped Bean Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Topped Bean Casserole Recipe

Name: Cornbread Topped Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped onions; 1 (16 oz.) can pork and beans; 1 (4 oz.) can green chilies; 1 (1 1/2 oz.) pkg. taco season; 1/4 c. water; 1 1/4 c. cornmeal; 1/4 c. flour; 1 Tbsp. baking powder; 1 Tbsp. sugar; 1/2 tsp. salt; 1 c. (4 oz.) shredded Cheddar cheese; 1 c. milk; 1 egg; 3 Tbsp. vegetable oil

Cornbread Topped Bean Casserole

Eats Now Editorial Team · 882 kcal · Meat & Poultry

Cornbread Topped Bean Casserole – a delicious recipe with ground beef, onions, pork, green chilies, taco season, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cornbread Topped Bean Casserole

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