How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Topped Bean Casserole?

You need 15 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onions, 1 (16 oz.) can pork and beans, 1 (4 oz.) can green chilies, and more.

Is Cornbread Topped Bean Casserole suitable as meat & poultry?

Yes, Cornbread Topped Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornbread Topped Bean Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Topped Bean Casserole Recipe

Name: Cornbread Topped Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped onions; 1 (16 oz.) can pork and beans; 1 (4 oz.) can green chilies; 1 (1 1/2 oz.) pkg. taco season; 1/4 c. water; 1 1/4 c. cornmeal; 1/4 c. flour; 1 Tbsp. baking powder; 1 Tbsp. sugar; 1/2 tsp. salt; 1 c. (4 oz.) shredded Cheddar cheese; 1 c. milk; 1 egg; 3 Tbsp. vegetable oil

Bake this irresistible Cornbread Topped Bean Casserole at home. Made with ground beef, onions, pork and green chilies. Easy step-by-step instructions in…

This Cornbread Topped Bean Casserole relies on simple, everyday ingredients such as ground beef, chopped onions, (16 oz.) can pork and beans and (4 oz.) can green chilies. It comes together quickly and makes 4 servings, at about 882 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cornbread Topped Bean Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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