How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nell Schneider'S Prune Cake?

You need 9 ingredients. The key ingredients include: 1 c. boiling water, 1 c. uncooked prunes, pitted and chopped, 2 c. sifted flour, 1 1/2 c. sugar, and more.

Is Nell Schneider'S Prune Cake suitable as baking & desserts?

Yes, Nell Schneider'S Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nell Schneider'S Prune Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nell Schneider'S Prune Cake Recipe

Name: Nell Schneider'S Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. boiling water; 1 c. uncooked prunes, pitted and chopped; 2 c. sifted flour; 1 1/2 c. sugar; 1 1/4 tsp. baking soda; 1/2 c. cooking (salad) oil; 3 eggs; 1 c. chopped nuts; 1 tsp. each: cinnamon, nutmeg, cloves and salt

Nell Schneider'S Prune Cake – a delicious recipe with boiling water, prunes, flour, sugar, baking soda, cooking. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. boiling water
1 c. uncooked prunes, pitted and chopped
2 c. sifted flour
1 1/2 c. sugar
1 1/4 tsp. baking soda
1/2 c. cooking (salad) oil
3 eggs
1 c. chopped nuts
1 tsp. each: cinnamon, nutmeg, cloves and salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1691 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nell Schneider'S Prune Cake

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