Peach Pie With Coconut Streusel – a delicious recipe with brown sugar, flour, nutmeg, peaches, oatmeal, coconut. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven 375 degrees.
2
Combine 1/3 cup sugar, flour and nutmeg in a bowl.
3
Sprinkle mixture over peaches, toss gently.
4
Mixture will be juicy!
5
Note: if peaches are very ripe (you can tell when you slice them and they are dripping with juice!)use an additional 1 to 2 tablespoons of flour.
6
Spoon into prepared crust.
7
Bake 375 degrees for 30 minutes.
8
Remove from the oven and add streusel.
9
Streusel:
10
Combine 1/3 cup sugar, oatmeal, coconut and butter.
11
Mix with a fork until crumbly and the ingredients are moistened with the butter.
12
This takes 2-3 minutes.
13
Sprinkle over peach mixture.
14
Return pie to oven, reduce heat to 350 degrees and bake an additional 30 minutes or until peaches are tender and topping is golden brown.
15
Cool on a wire rack.
16
Serve and enjoy!
218
kcal
Calories
4
g
Fat
45
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (9 inch) unbaked pie shells, 2/3 cup brown sugar, 3 tablespoons flour, 1/2 teaspoon nutmeg, freshly grated, and more.
Yes, Peach Pie With Coconut Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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