Bake this irresistible Peach Pie With Coconut Streusel at home. Made with brown sugar, flour, nutmeg and peaches. Easy step-by-step instructions included.
This Peach Pie With Coconut Streusel relies on simple, everyday ingredients such as (9 inch) unbaked pie shells, brown sugar, flour and nutmeg, freshly grated. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peach Pie With Coconut Streusel delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026