How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thanksgiving Stuffing Muffins?

You need 13 ingredients. The key ingredients include: 1 onion, finely chopped, 1 1/2 cups chopped celery, 3 carrots, finely chopped, 1/2 cup chopped fresh parsley, and more.

Is Thanksgiving Stuffing Muffins suitable as baking & desserts?

Yes, Thanksgiving Stuffing Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Thanksgiving Stuffing Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thanksgiving Stuffing Muffins Recipe

Name: Thanksgiving Stuffing Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, finely chopped; 1 1/2 cups chopped celery; 3 carrots, finely chopped; 1/2 cup chopped fresh parsley; 4 eggs; 1 cup chicken stock; 9 cups soft bread cubes; 2 teaspoons salt; 2 teaspoons dried sage; 1 teaspoon ground sage; 1 teaspoon dried thyme leaves; 12 ounces raisins; 1/2 teaspoon fresh ground black pepper

Start your day right with this Thanksgiving Stuffing Muffins recipe. Made with onion, celery, carrots and parsley. Easy step-by-step instructions included.

This Thanksgiving Stuffing Muffins relies on simple, everyday ingredients such as onion, finely chopped, chopped celery, carrots, finely chopped and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Thanksgiving Stuffing Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Thanksgiving Stuffing Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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