Nel'S Pumpkin Bread

Name: Nel'S Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. flour; 3 c. sugar; 2 tsp. soda; 1 1/2 tsp. salt; 1 tsp. cinnamon; 1 tsp. nutmeg; 4 eggs; 2/3 c. water; 1 c. oil; 2 c. canned pumpkin (No. 303 can); 1/2 c. pecans, chopped; 1/2 c. raisins

Eats Now Editorial Team · 2345 kcal · General

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Nel'S Pumpkin Bread – a delicious recipe with flour, sugar, soda, salt, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/2 c. flour
3 c. sugar
2 tsp. soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
4 eggs
2/3 c. water
1 c. oil
2 c. canned pumpkin (No. 303 can)
1/2 c. pecans, chopped
1/2 c. raisins

1
Sift all the dry ingredients together and mix well.
2
Add remaining ingredients and blend until smooth.
3
Divide into 4 greased and floured 1-pound coffee cans.
4
Bake at 350u00b0 for 1 hour. Turn out of cans onto a rack.
5
Wrap in foil.
6
Make at least 1 day ahead.
7
Can also be baked in loaf pan for 1 hour.

2345

kcal

Calories

Fat

346

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 c. flour, 3 c. sugar, 2 tsp. soda, 1 1/2 tsp. salt, and more.

Yes, Nel'S Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2345 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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