Name: Pumpkin Nut Bread
Yield: 4 servings
Ingredients: 1 c. butter, softened; 2 c. packed dark brown sugar; 4 eggs; 1 (16 oz.) can pumpkin; 1/2 c. molasses; 2 c. white flour; 1 tsp. baking powder; 1 tsp. salt; 1 tsp. ground cinnamon; 1/2 tsp. baking soda; 1/2 tsp. nutmeg; 1 1/2 c. toasted almonds or chopped walnuts

1

Preheat oven to 350u00b0.

2

In a large bowl, cream butter and brown sugar at medium speed until fluffy.

3

Beat in eggs then pumpkin and molasses (it will curdle); set aside.

4

In a large bowl, mix dry ingredients; gradually mix dry and wet ingredients together until blended.

5

Stir in nuts.

6

Pour into 2 buttered 9 x 5 x 3-inch loaf pans.

7

Bake 60 to 65 minutes.

8

Knife should come out clean.

9

Cool.

Pumpkin Nut Bread

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