Refrigerator Rolls

1. 1

   Cream Crisco and sugar in large bowl.

2. 2

   Add boiling water and scalded milk.

3. 3

   Let cool.

4. 4

   Add yeast mixture and beaten egg. Stir. Add flour and knead until spongy.

5. 5

   Cover and let rise until double in size.

6. 6

   Work down and refrigerate 6 to 7 hours or overnight. Take out of refrigerator. Make into rolls.

7. 7

   Let stand until they rise.

8. 8

   Cook at 400u00b0 until as brown as you like.

No nutritional information available.

No additional tips available.