Neiman Marcus Red Onion Marmalade

1. 1

   Place the onions in a heavy-bottomed saucepan and add the vinegar, honey, salt and pepper.

2. 2

   Bring to a simmer over medium heat and continue to simmer for about 15 minutes, stirring frequently, until the liquid has evaporated.

3. 3

   Remove the pan from the heat and let cool.

4. 4

   Transfer the cooled onion mixture to an airtight container and store in the refrigerator.

5. 5

   It keeps about a week.

* Per serving · 4 servings · Values may vary.

No additional tips available.