Thai Sate Marinade

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   Combine all ingredients in a bowl and stir or whisk to dissolve the honey.

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   *This marinade tastes best when used within a few hours of making.

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   *

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   **This makes 2/3 cup; enough for 1 1/2 pounds of meat, chicken, or fish.

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   **

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   ***Cut the meat or seafood into strips the size of your pinkie or cut into flat strips.

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   The flat strips work especially well for beef.

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   Cover and marinade in the refrigerator for 30 to 60 minutes.

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   Then drain, skewer, and grill.

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    ***

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    ****This recipe brought to you courtesy of Barbecue Bible.

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    ****

* Per serving · 4 servings · Values may vary.

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