Drunken Spiced Apricots With White Chocolate Coconut Sauce Recipe

Name: Drunken Spiced Apricots With White Chocolate Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried apricots; ¼ cup Cointreau liqueur; 4 fresh oranges, juiced; 1 cup boiling water; 3 cardamom pods; 1 star anise; 1 cinnamon stick; 2 cups coconut milk; 100 g white chocolate; ¼ teaspoon vanilla essence

Servings: persons

2 cups dried apricots
¼ cup Cointreau liqueur
4 fresh oranges, juiced
1 cup boiling water
3 cardamom pods
1 star anise
1 cinnamon stick
2 cups coconut milk
100 g white chocolate
¼ teaspoon vanilla essence

1
Apricots:.
2
Combine all Apricot ingredients in a saucepan and simmer on low heat for 30 minutes.
3
Remove from Heat and place in a heat proof bowl and let stand, covered for at least 1 hour.
4
Sauce:.
5
Chop chocolate into small pieces.
6
Using a double boiler (or a ceramic or metal bowl over a pot of simmering water - dont let the water touch the bottom of the bowl) heat the coconut milk.
7
As the coconut milk starts to get hot, add the chopped chocolate, stirring constantly until chocolate is melted.
8
Add the Vanilla Essence and stir quickly to avoid the sauce separating.
9
To Serve:.
10
Remove the whole spices from the apricots and re heat if you wish.
11
Place equal portions of the apricots into serving bowls and drizzle a little of the orange cointreau sauce over them.
12
Pour the warm coconut chocolate sauce over the top.
13
Can also be served with vanilla ice-cream.

851

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups dried apricots, ¼ cup Cointreau liqueur, 4 fresh oranges, juiced, 1 cup boiling water, and more.

Yes, Drunken Spiced Apricots With White Chocolate Coconut Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunken Spiced Apricots With White Chocolate Coconut Sauce

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