Neiman-Marcus Orange Souffle Recipe

Name: Neiman-Marcus Orange Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes (2 Tbsp.) unflavored gelatin; 2 c. sugar; dash of salt; 4 egg yolks; 2 1/2 c. orange juice; 1 tsp. grated orange peel; 1 tsp. grated lemon peel; 3 Tbsp. lemon juice; 1 c. orange sections (white membrane removed), cut in half; 2 c. heavy cream, whipped

Servings: persons

2 envelopes (2 Tbsp.) unflavored gelatin
2 c. sugar
dash of salt
4 egg yolks
2 1/2 c. orange juice
1 tsp. grated orange peel
1 tsp. grated lemon peel
3 Tbsp. lemon juice
1 c. orange sections (white membrane removed), cut in half
2 c. heavy cream, whipped

1
Thoroughly mix gelatin, sugar and salt in saucepan. Beat egg yolks and 1 cup orange juice together.
2
Stir into gelatin mixture. Cook over medium heat, stirring constantly, just until mixture comes to boiling. Remove from heat.
3
Stir in orange and lemon peels and remaining juice.
4
Chill, stirring occasionally, until mixture mounds when dropped from a spoon.
5
Fold in whipped cream and spoon into molds.
6
Refrigerate until set, 2 to 4 hours.

1124

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 envelopes (2 Tbsp.) unflavored gelatin, 2 c. sugar, dash of salt, 4 egg yolks, and more.

Yes, Neiman-Marcus Orange Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Neiman-Marcus Orange Souffle

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