Neiman Marcus Chocolate-Chocolate Chip Cookies – a delicious recipe with semi-sweet chocolate chips, butter, sugar, eggs, flour, cocoa powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 300F.
2
Melt 2 cups of chocolate chips in a double boiler and set aside.
3
Place the butter and brown sugar in a work bowl, and with an electric mixer beat on medium speed for about 30 seconds, until the mixture is fluffy.
4
Turn the mixer speed to low and slowly add the melted chocolate and eggs, mix until incorporated.
5
In another bowl, sift together the flour, cocoa powder, baking powder and salt; add to the work bowl while beating on low speed until the four is mixed inches.
6
Mix in the remaining 1 1/2 cups of chocolate chips.
7
Prepare a cookie sheet by greasing or use non-stick spray.
8
Drop cookies on the baking sheet using a 2 tablespoon measure, drop about three inches apart.
9
Gently press down on the dough with the back of a spoon to spread out into 2-inch circles.
10
Bake for about 20 minutes or until the cookies are nicely browned atound the edges.
11
Bake a little longer for crisper cookies.
1462
kcal
Calories
76
g
Fat
179
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 ½ cups semi-sweet chocolate chips, ½ cup butter (1 stick), 1 cup sugar (light brown), 2 eggs (large), and more.
Yes, Neiman Marcus Chocolate-Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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