How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Negus?

You need 8 ingredients. The key ingredients include: 2 ounces port wine, 1 ounce bordeaux wine (Claret), 1 ounce Burgundy wine, 1 teaspoon brandy, and more.

Is Negus suitable as general?

Yes, Negus falls under the General category and is a great choice for this type of meal.

How do I store leftover Negus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Negus Recipe – Eats Now

Name: Negus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces port wine; 1 ounce bordeaux wine (Claret); 1 ounce Burgundy wine; 1 teaspoon brandy; 2 ounces water; 1 lemon, thinly sliced in rings; 1/8 teaspoon nutmeg, freshly grated; 1 teaspoon sugar

Negus – a delicious recipe with port wine, bordeaux wine, wine, brandy, water, lemon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ounces port wine
1 ounce bordeaux wine (Claret)
1 ounce Burgundy wine
1 teaspoon brandy
2 ounces water
1 lemon, thinly sliced in rings
1/8 teaspoon nutmeg, freshly grated
1 teaspoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
12 kcal
Category
General

Eats Now Editorial Team

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Negus

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