Georgia Nuggets – a delicious recipe with brown sugar, salt, whipping cream, butter, vanilla, pecans. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine sugar, salt, and whipping cream in a 4-quart Dutch oven; cook over medium heat, stirring constantly, until sugar dissolves. Cover and continue to cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, stirring occasionally, until mixture reaches soft ball stage (234u00b0).
2
Remove from heat, and add butter (do not stir). Let stand 15 minutes or until mixture cools to lukewarm (110u00b0). Add vanilla and pecans; beat mixture with a wooden spoon until mixture thickens and begins to lose its gloss.
3
Working rapidly, drop mixture by tablespoonfuls onto buttered waxed paper. Cool completely. Remove from waxed paper, and store in airtight containers.
1248
kcal
Calories
65
g
Fat
171
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 cups firmly packed brown sugar, 1/8 teaspoon salt, 1 cup whipping cream, 1 1/2 tablespoons butter, and more.
Yes, Georgia Nuggets falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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