Neffy'S Spicy Italian Pizza Recipe

Name: Neffy'S Spicy Italian Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Crust; 1 cup warm water; 2 1/2 teaspoons active dry yeast; 2 1/2 cups flour; 1/2 tablespoon extra virgin olive oil; 1/4 teaspoon salt; sugar; pizza sauce (Use your favorite or make your own); The Toppings; 12 slices genoa salami, thinly sliced; 24 slices pepperoni, thinly sliced; 1 cup sausage (I use Bob Evans Original); 1 cup yellow onion; 1 cup mushroom; 1/2 cup jalapeno pepper (Fresh or In a Jar); 3 cups mozzarella cheese

Servings: persons

The Crust
1 cup warm water
2 1/2 teaspoons active dry yeast
2 1/2 cups flour
1/2 tablespoon extra virgin olive oil
1/4 teaspoon salt
sugar
pizza sauce (Use your favorite or make your own)
The Toppings
12 slices genoa salami, thinly sliced
24 slices pepperoni, thinly sliced
1 cup sausage (I use Bob Evans Original)
1 cup yellow onion
1 cup mushroom
1/2 cup jalapeno pepper (Fresh or In a Jar)
3 cups mozzarella cheese

1
For the crust; add a pinch of sugar to the cup of warm water.
2
Sprinkle yeast on top of the water and let sit 10 minutes until frothy.
3
Combine with flour, salt, and olive oil until dough is formed.
4
Knead the dough for 8 minutes.
5
Lightly oil a large bowl, place dough in the bowl and cover with a dish towel.
6
Allow dough to rise for 60 minutes (prep toppings while you wait).
7
Remove dough from bowl and cut in half, this will make 2 pizzas.
8
Spread the dough onto pan or stone.
9
Spread pizza sauce over the crust.
10
Layer the salami and pepperoni over the sauce, followed by the onion and mushrooms.
11
Cover with 1 cup of cheese and place raw sausage and jalepenos evenly over the cheese.
12
Cover with remaining 1/2 cup of cheese.
13
Brush edges of crust lightly with olive oil.
14
Preheat oven to 425u00b0F.
15
Place pizza on middle rack and cook for 20 minutes checking occasionally.
16
Let cool for about 5 minutes before cutting and serving and enjoy!

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: The Crust, 1 cup warm water, 2 1/2 teaspoons active dry yeast, 2 1/2 cups flour, and more.

Yes, Neffy'S Spicy Italian Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Neffy'S Spicy Italian Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions