How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Neer More (South Indian-Style Spiced Buttermilk) Recipe?

You need 11 ingredients. The key ingredients include: 1 cup buttermilk, chilled, 1 cup cold water, 2 tablespoons lemon juice from 1 to 2 lemons, 1 tablespoon minced fresh ginger, and more.

Is Neer More (South Indian-Style Spiced Buttermilk) Recipe suitable as general?

Yes, Neer More (South Indian-Style Spiced Buttermilk) Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Neer More (South Indian-Style Spiced Buttermilk) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Neer More (South Indian-Style Spiced Buttermilk) Re

Name: Neer More (South Indian-Style Spiced Buttermilk) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup buttermilk, chilled; 1 cup cold water; 2 tablespoons lemon juice from 1 to 2 lemons; 1 tablespoon minced fresh ginger; 1/2 fresh jalapeno, seeded and minced (about 2 teaspoons); 1/2 cup fresh cilantro leaves, roughly chopped; 1/2 teaspoon asafoetida (see note); Kosher salt; 1 teaspoon vegetable oil; 1 teaspoon yellow or black mustard seeds; 4 curry leaves (see note)

Try this homemade Neer More (South Indian-Style Spiced Buttermilk) recipe the whole family will love. Made with buttermilk, cold water, lemon juice from…

This Neer More (South Indian-Style Spiced Buttermilk) relies on simple, everyday ingredients such as buttermilk, chilled, cold water, minced fresh ginger and asafoetida (see note). It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Neer More (South Indian-Style Spiced Buttermilk) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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