Mango-Ginger Sauce

Name: Mango-Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 Tablespoon Olive Oil; 1 Cup Red Onion -- finely chopped; 1 Cup Mango; 1/2 Cup Tomato -- chopped; 11/2 Tablespoons Fresh Ginger -- minced; 1/4 Cup Fresh Lime Juice; 2 Tablespoons Orange Juice; 2 Tablespoons Dry Sherry; 11/2 Tablespoons Brown Sugar; 11/2 Tablespoons White Vinegar

Eats Now Editorial Team · General

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Mango-Ginger Sauce – a delicious recipe with Olive Oil, Red Onion, Mango, Tomato -- chopped, Fresh Ginger, u00bc. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 Tablespoon Olive Oil
1 Cup Red Onion -- finely chopped
1 Cup Mango
1/2 Cup Tomato -- chopped
11/2 Tablespoons Fresh Ginger -- minced
1/4 Cup Fresh Lime Juice
2 Tablespoons Orange Juice
2 Tablespoons Dry Sherry
11/2 Tablespoons Brown Sugar
11/2 Tablespoons White Vinegar

1
1. Stir together all ingredients in a nonreactive bowl. Store covered in the refrigerator until ready to serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 Tablespoon Olive Oil, 1 Cup Red Onion -- finely chopped, 1 Cup Mango, 1/2 Cup Tomato -- chopped, and more.

Yes, Mango-Ginger Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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