Irish Pavlova

1. 1

   Preheat the oven to 260F or 130C

2. 2

   Separate 3 eggs with no yolk

3. 3

   Beat eggs at full speed until they start to look like a cloud

4. 4

   In small amounts, slowly add the Costa Sugar while at full speed.

5. 5

   Continue to mix until very stiff

6. 6

   In a separate bowl, mix the corn starch and vinegar

7. 7

   Fold in the corn starch and vinegar

8. 8

   Shape the mixture on a lined baking sheet into a round shallow cup shape

9. 9

   Bake by sight

10. 10

    Allow to cool 2 hours or up to overnight

11. 11

    Cover the bottom of cup with whipped cream (fruit won't soak into egg mixture)

12. 12

    Add fruit filling and decorate

* Per serving · 4 servings · Values may vary.

No additional tips available.