Neelys' Braised Mustard Greens With Bacon And Raisins

1. 1

   On medium heat, saute bacon in a large saute pan. When it is almost done, add your sliced garlic for a minute or two. Drain drippings when cooked and set aside.

2. 2

   While bacon is cooking, boil water in a large pot.

3. 3

   Blanch mustard greens in boiling water until bright green (about 2 minutes). *Cook's Note: Add a few greens a little bit at a time into boiling water. Make room for more greens by pushing down with a spoon. Drain greens.

4. 4

   Add greens to your saute pan full of bacon/garlic. Stir together.

5. 5

   Add chicken stock, raisins, salt and pepper to taste. Mix well together.

6. 6

   Let simmer for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.