Japanese Burgers With Wasabi Ketchup

1. 1

   Prepare the wasabi ketchup: Whisk together the ketchup, soy sauce and wasabi paste.

2. 2

   Make the burgers: Prepare a grill for medium heat.

3. 3

   In a large mixing bowl, combine the bread crumbs and milk and let rest 2 to 3 minutes.

4. 4

   Add the sirloin, pork, onion, soy sauce, salt and pepper.

5. 5

   Knead the meat until it becomes sticky and binds together; divide into 4 parts.

6. 6

   Lightly dab your hands with sesame oil.

7. 7

   Using your palms, roll each part of the meat into a ball, then pat the ball flat, shifting it from hand to hand, to form a 1/2-inch-thick patty.

8. 8

   Make a shallow indentation across the center of the patty with the side of your hand, to keep it from puffing while it grills.

* Per serving · 4 servings · Values may vary.

No additional tips available.