Cuban Chicken Grilled Cheese

1. 1

   For each serving: Spread 2 bread slices evenly with 1 Tbsp.

2. 2

   (15 mL) mustard.

3. 3

   Fill with 3 Tbsp.

4. 4

   (45 mL) cheese, 1 oz.

5. 5

   (30 g) ham, 1/3 cup (75 mL) chicken, 2 pickle slices and additional 3 Tbsp.

6. 6

   (45 mL) cheese.

7. 7

   Brush outside of sandwich evenly with 1 Tbsp.

8. 8

   (15 mL) butter.

9. 9

   Grill on flat-top griddle heated to 350 degrees F for 2 min.

10. 10

    on each side or until cheese is melted and sandwich is golden brown on both sides.

11. 11

    Cut in half.

* Per serving · 4 servings · Values may vary.

No additional tips available.