Easy Pineapple Upside Down Cake Recipe

Name: Easy Pineapple Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1/4 cup packed brown sugar; 1 (15 ounce) can pineapple chunks, drained; 2 tablespoons chopped pecans (optional); 1 1/2 cups biscuit baking mix (such as Bisquick(R)); 1/2 cup white sugar; 1/2 cup milk; 2 tablespoons vegetable oil; 1 teaspoon vanilla extract; 1 egg

Servings: persons

1/4 cup butter
1/4 cup packed brown sugar
1 (15 ounce) can pineapple chunks, drained
2 tablespoons chopped pecans (optional)
1 1/2 cups biscuit baking mix (such as Bisquick(R))
1/2 cup white sugar
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 egg

1
Preheat an oven to 350 degrees F (175 degrees C).
2
Melt butter in a 9-inch baking pan in the preheating oven. Remove pan.
3
Sprinkle brown sugar evenly over butter.
4
Arrange pineapple chunks in a single layer over the butter and brown sugar, then sprinkle with pecans; set aside.
5
Beat biscuit baking mix, white sugar, milk, vegetable oil, vanilla extract, and egg together in a large bowl on low speed for 30 seconds, scraping bowl constantly.
6
Increase mixer speed to medium and continue beating until batter is smooth, about 4 minutes more.
7
Slowly pour batter over the pineapple mixture.
8
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.
9
Run a paring knife between the cake and the edge of the pan to loosen cake. Cover the cake pan with a plate, and invert it to flip the cake out of the pan and onto the plate. Cool at least 10 minutes before serving.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter, 1/4 cup packed brown sugar, 1 (15 ounce) can pineapple chunks, drained, 2 tablespoons chopped pecans (optional), and more.

Yes, Easy Pineapple Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Pineapple Upside Down Cake

How did you like this recipe?

Frequently Asked Questions