Neely's Muffulettta Sandwich Recipe

Name: Neely's Muffulettta Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup mayonnaise; 1/4 cup olive oil; 3 tablespoons red wine vinegar; 1 tablespoon honey; 1 tablespoon fresh lime juice; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon dried oregano; Freshly ground black pepper; 1 red onion, diced; 1 cup diced carrot; 1 cup diced black olives; 1 cup diced green olives; 1/2 cup diced marinated artichoke hearts; 1 cup diced piquillo peppers; 1/2 cup diced celery; 1/3 cup freshly chopped flat-leaf parsley; Kosher salt; 1 muffuletta or round Italian loaf (10 to 12 inches in diameter); 2 ounces each thinly sliced Genoa salami, hot sopressata, mortadella, and smoked turkey; 2 ounces each thinly sliced imported Swiss cheese and aged provolone

Servings: persons

3/4 cup mayonnaise
1/4 cup olive oil
3 tablespoons red wine vinegar
1 tablespoon honey
1 tablespoon fresh lime juice
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon dried oregano
Freshly ground black pepper
1 red onion, diced
1 cup diced carrot
1 cup diced black olives
1 cup diced green olives
1/2 cup diced marinated artichoke hearts
1 cup diced piquillo peppers
1/2 cup diced celery
1/3 cup freshly chopped flat-leaf parsley
Kosher salt
1 muffuletta or round Italian loaf (10 to 12 inches in diameter)
2 ounces each thinly sliced Genoa salami, hot sopressata, mortadella, and smoked turkey
2 ounces each thinly sliced imported Swiss cheese and aged provolone

1
Whisk together the mayonnaise, olive oil, vinegar, honey, lime juice, red pepper flakes, oregano, and 1 teaspoon black pepper in a large bowl.
2
Add the onion, carrot, olives, artichoke hearts, peppers, celery, and parsley; toss, and season to taste with salt.
3
Cover with plastic wrap and allow the salad to marinate in the refrigerator for at least 1 hour.
4
Slice the bread in half, and pull some of the interior from the middle of the roll to make room for the other ingredients.
5
Spread a generous amount of the olive oil salad on each half.
6
(You will probably have some salad leftover; it holds for 2 or 3 days in the refrigerator.)
7
Layer the meat and cheese on the bottom half, alternating layers of each meat with thin layers of cheese.
8
Cover with the top half of bread, press gently, slice into wedges, and serve.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3/4 cup mayonnaise, 1/4 cup olive oil, 3 tablespoons red wine vinegar, 1 tablespoon honey, and more.

Yes, Neely's Muffulettta Sandwich falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Neely's Muffulettta Sandwich

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