How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Fruit Cups(Diabetic Recipe) ?

You need 10 ingredients. The key ingredients include: 1 pkg. fat-free cream cheese, 1 c. fat-free sour cream, 2 1/2 tsp. Equal or 8 packets, 2 to 3 tsp. lemon juice, and more.

Is Frozen Fruit Cups(Diabetic Recipe) suitable as general?

Yes, Frozen Fruit Cups(Diabetic Recipe) falls under the General category and is a great choice for this type of meal.

How do I store leftover Frozen Fruit Cups(Diabetic Recipe) ?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Fruit Cups(Diabetic Recipe) Recipe

Name: Frozen Fruit Cups(Diabetic Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. fat-free cream cheese; 1 c. fat-free sour cream; 2 1/2 tsp. Equal or 8 packets; 2 to 3 tsp. lemon juice; 1 c. chopped peaches (unsweetened); 1 c. blueberries; 1 c. raspberries or strawberries; 1 c. cubed pineapple in juice; 1 (11 oz.) can Mandarin orange segments, drained; 12 pecan halves (optional)

Frozen Fruit Cups(Diabetic Recipe)

Eats Now Editorial Team · 2469 kcal · General

Frozen Fruit Cups(Diabetic Recipe) – a delicious recipe with cream cheese, sour cream, Equal, lemon juice, peaches, blueberries. Easy to follow and perfect for any occasion.

Serves 4 General

Frozen Fruit Cups(Diabetic Recipe)

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