How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bran-Brown Bread?

You need 7 ingredients. The key ingredients include: 1 c. All-Bran, 1 c. all-purpose flour, 1/2 c. sugar, 1 tsp. soda, and more.

Is Bran-Brown Bread suitable as general?

Yes, Bran-Brown Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Bran-Brown Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran-Brown Bread Recipe

Name: Bran-Brown Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. All-Bran; 1 c. all-purpose flour; 1/2 c. sugar; 1 tsp. soda; 1 egg; 1 c. sour milk or buttermilk; 3 Tbsp. molasses

Bran-Brown Bread – a delicious recipe with All-Bran, flour, sugar, soda, egg, sour milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. All-Bran
1 c. all-purpose flour
1/2 c. sugar
1 tsp. soda
1 egg
1 c. sour milk or buttermilk
3 Tbsp. molasses

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
800 kcal
Category
General

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Bran-Brown Bread

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