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1
Heat oven to 300F Grease 15x10x1-inch pan.
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2
In large bowl, mix cereals.
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3
In 2-quart saucepan, heat milk, butter and caramels over low heat, stirring constantly, until caramels are melted.
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4
Pour over cereals, stirring until evenly coated.
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5
Spread in pan.
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6
Bake 20 to 24 minutes, stirring after 10 minutes, until golden brown.
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7
Spread on waxed paper to cool, about 15 minutes.
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8
In microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until chocolate can be stirred smooth (bowl will be hot).
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9
Drizzle chocolate over snack.
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10
Refrigerate about 30 minutes or until chocolate is set.
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11
Store in airtight container.
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12
1 Serving: Calories 130 (Calories from Fat 35); Total Fat 4g (Saturated Fat 2 1/2g, Trans Fat 0g); Cholesterol 5mg; Sodium 160mg; Total Carbohydrate 23g (Dietary Fiber 0g, Sugars 9g); Protein 2g Percent Daily Value*: Vitamin A 4%; Vitamin C 0%; Calcium 6%; Iron 20% Exchanges: 1/2 Starch; 1 Other Carbohydrate; 0 Vegetable; 1/2 Fat Carbohydrate Choices: 1 1/2
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13
*Percent Daily Values are based on a 2,000 calorie diet.
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14
Love pretzels?
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15
Add 1 cup small pretzel twists to the mixture.
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16
For easy drizzling, spoon the melted chocolate into a small food-storage plastic bag.
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17
Cut a small hole in one bottom corner and squeeze the chocolate over the cereal mixture.
