How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Glazed Pork?

You need 6 ingredients. The key ingredients include: 4 pork loin chops bone in, 1 inch thick, patted dry, 1/2 cup all purpose flour, 2 tablespoons unsalted butter, 1/4 cup cider vinegar, and more.

Is Maple Glazed Pork suitable as meat & poultry?

Yes, Maple Glazed Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Maple Glazed Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Glazed Pork Recipe

Name: Maple Glazed Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork loin chops bone in, 1 inch thick, patted dry; 1/2 cup all purpose flour; 2 tablespoons unsalted butter; 1/4 cup cider vinegar; 2 tablespoons maple syrup; 1/2 cup brown sugar

Maple Glazed Pork – a delicious recipe with pork loin chops bone, flour, unsalted butter, cider vinegar, maple syrup, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork loin chops bone in, 1 inch thick, patted dry
1/2 cup all purpose flour
2 tablespoons unsalted butter
1/4 cup cider vinegar
2 tablespoons maple syrup
1/2 cup brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Gorgonzola Burgers
Beef Gravy Mix Recipe
Crockpot Carnitas
Potato-Crunch Baked Chicken

Maple Glazed Pork

How did you like this recipe?

Frequently Asked Questions