How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Sandwich?

You need 9 ingredients. The key ingredients include: 1 hoagie rolls halved lengthwise, 1 tablespoon Hellmann's(R) or Best Foods(R) Light Mayonnaise, 2 tablespoons wish bone olive oil vinaigrett dress, 3 teaspoons loosely packed fresh basil leaves chopped, and more.

Is Mediterranean Sandwich suitable as meat & poultry?

Yes, Mediterranean Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mediterranean Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Sandwich Recipe

Name: Mediterranean Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 hoagie rolls halved lengthwise; 1 tablespoon Hellmann's(R) or Best Foods(R) Light Mayonnaise; 2 tablespoons wish bone olive oil vinaigrett dress; 3 teaspoons loosely packed fresh basil leaves chopped; 2 ounces cooked chicken sliced; 1/4 yellow bell pepper medium, grilled and sliced; 1 slice red onion grilled; 1/3 cup sliced mushrooms grilled; 2 ounces fresh mozzarella cheese

Mediterranean Sandwich – a delicious recipe with Mayonnaise, wish bone olive oil, fresh basil, chicken, yellow bell pepper, red onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 hoagie rolls halved lengthwise
1 tablespoon Hellmann's(R) or Best Foods(R) Light Mayonnaise
2 tablespoons wish bone olive oil vinaigrett dress
3 teaspoons loosely packed fresh basil leaves chopped
2 ounces cooked chicken sliced
1/4 yellow bell pepper medium, grilled and sliced
1 slice red onion grilled
1/3 cup sliced mushrooms grilled
2 ounces fresh mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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