Neely's Holiday Cornbread Stuffing

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Cook bacon in a heavy skillet until crisp.

3. 3

   Turn heat down and add onions and celery; saute until tender, about 6 minutes.

4. 4

   Add the thyme and sage and saute until fragrant.

5. 5

   Stir in pecans.

6. 6

   In a large bowl, add the cornbread mix, bacon and vegetables, and stir in the chicken broth.

7. 7

   Add to a 13 by 9 by 2-inch casserole dish.

8. 8

   Add butter slices to the top of the casserole and cover with foil.

9. 9

   Bake for 30 minutes then remove foil and cook until top is crisp, about 15 more minutes.

No additional tips available.