How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Cold Zucchini Basil Soup?

You need 9 ingredients. The key ingredients include: 4 medium zucchini, 2 large lemons, 1/2 tablespoon salt, 1/2 cup packed basil leaves, and more.

Is Creamy Cold Zucchini Basil Soup suitable as soups & stews?

Yes, Creamy Cold Zucchini Basil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Cold Zucchini Basil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cold Zucchini Basil Soup Recipe

Name: Creamy Cold Zucchini Basil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium zucchini; 2 large lemons; 1/2 tablespoon salt; 1/2 cup packed basil leaves; 2 green onions (greens and whites); 2 cloves garlic; 2 tablespoons olive oil; 1/2 cup Mexican sour cream (found in Mexican grocery stores, it is thinner than sour cream) or 1/2 cup sour cream with 2 tbsp milk to thin; water as needed to thin soup

Creamy Cold Zucchini Basil Soup – a delicious recipe with zucchini, lemons, salt, basil, green onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 medium zucchini
2 large lemons
1/2 tablespoon salt
1/2 cup packed basil leaves
2 green onions (greens and whites)
2 cloves garlic
2 tablespoons olive oil
1/2 cup Mexican sour cream (found in Mexican grocery stores, it is thinner than sour cream) or 1/2 cup sour cream with 2 tbsp milk to thin
water as needed to thin soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Cold Zucchini Basil Soup

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