Neely's Berry Shortcake Recipe

Name: Neely's Berry Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups stemmed and halved strawberries; 2 cups blueberries; 2 cups blackberries; 2 tablespoons honey; 2 tablespoons orange flavored liqueur; 1/4 cup sugar; 1 refrigerated can large biscuits; 3 tablespoons unsalted butter, melted; Sanding sugar; Whipped cream, recipe follows; 1 cup heavy cream; 1/4 cup sugar; 1 teaspoon vanilla extract

Servings: persons

4 cups stemmed and halved strawberries
2 cups blueberries
2 cups blackberries
2 tablespoons honey
2 tablespoons orange flavored liqueur
1/4 cup sugar
1 refrigerated can large biscuits
3 tablespoons unsalted butter, melted
Sanding sugar
Whipped cream, recipe follows
1 cup heavy cream
1/4 cup sugar
1 teaspoon vanilla extract

1
Preheat oven to 375 degrees F.
2
In a large bowl, add all the berries along with the honey, liqueur and sugar.
3
Mix together and refrigerate for 1 hour.
4
Arrange the biscuits onto a sheet tray lined with parchment paper.
5
Brush butter over the tops and sprinkle with sanding sugar.
6
Bake according to the cooking instructions on the package.
7
When baked, remove from the oven and allow to cool.
8
Cut the biscuits in half and cover the bottom half with berries.
9
Top with a dollop of whipped cream and drizzle with some of the berry juice.
10
Cover with the top half of the biscuit or lean it on the side.
11
Arrange on serving plates or on a platter and serve.
12
In a large bowl, beat the heavy cream with a hand-held mixer until a foam forms.
13
Add the sugar and vanilla extract.
14
Continue beating until soft peaks form.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups stemmed and halved strawberries, 2 cups blueberries, 2 cups blackberries, 2 tablespoons honey, and more.

Yes, Neely's Berry Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Neely's Berry Shortcake

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