Simple dinner rolls

1. 1

   In a large mixing bowl combine 2 cups of flour, sugar, yeast, butter and salt.

2. 2

   Mix well with a fork

3. 3

   Heat water and milk to 120F.

4. 4

   Add it to the flour mixture along with the egg.

5. 5

   Be sure not to curdle the egg.

6. 6

   Add enough additional flour to make a soft dough.

7. 7

   Usually i add another 1 1/4 cups of flour depending on the humidity in your kitchen.

8. 8

   Por the dough out onto a floured surface and knead until smooth about 3-5 minutes.

9. 9

   Place the dough in a well oiled bowl and cover with a dampened kitchen towl in a warm spot.

10. 10

    Let rise for about 45 minutes.

11. 11

    Once dough has risen, punch down and proceed to divide the dough into 15 equal pieces.

12. 12

    Roll each piece into a ball keeping surface smooth.

13. 13

    Place the dough ball in a buttered 13x9 baking dish.

14. 14

    Continue until you have all the dough rolled.

15. 15

    Let the dough sit another 10 minutes if desired.

16. 16

    Once ready to bake, sprinkle with about 1 teaspoon of kosher salt and place in an oven at 350F for about 12-18 minutes or until golden brown.

17. 17

    When they are done, you can brush melted butter on top.

18. 18

    Enjoy.

No additional tips available.