Cherry Delight Recipe

Name: Cherry Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 pound margarine; 1 cup sugar; 4 large eggs; 1 teaspoon vanilla extract; 2 cups flour, all-purpose; 1/2 teaspoon baking powder; 1 1/2 cans cherry pie filling; 2 tablespoons margarine; 1/4 cup sugar; 1/4 cup flour, all-purpose

Servings: persons

1/2 pound margarine
1 cup sugar
4 large eggs
1 teaspoon vanilla extract
2 cups flour, all-purpose
1/2 teaspoon baking powder
1 1/2 cans cherry pie filling
2 tablespoons margarine
1/4 cup sugar
1/4 cup flour, all-purpose

1
Cream margarine and sugar, and beat until light.
2
Add eggs, one at a time, beating after each until well blended.
3
Add vanilla, 2 cup flour, and baking powder.
4
Beat until light and fluffy.
5
Spread dough evenly on lightly greased 11x17 utility or cake pan.
6
Spread top with cherry pie filling.
7
Sprinkle topping made by cutting and blending the margarine, sugar and flour.
8
Bake at 350F (180C) about 25 minutes or until edges are light brown.
9
This is also good with blueberry pie filling, or black raspberry.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound margarine, 1 cup sugar, 4 large eggs, 1 teaspoon vanilla extract, and more.

Yes, Cherry Delight falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Delight

How did you like this recipe?

Frequently Asked Questions