Neecee's Cucumber Salad

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   Mix water, vinegar, and sugar or Splenda together in a salad bowl and set aside.

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   2.

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   Peel the cucumber.

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   De-seed and chop into chunks.

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   3.

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   Chop onion into chunks the same size as cucumber.

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   4.

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   Mix veggies with the vinegar mix.

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    Add black pepper to taste.

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    5.

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    Chill for at least 4 hours to let the veggies pickle.

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    This will last for a few days in the fridge and the flavors will only deepen.

* Per serving · 4 servings · Values may vary.

No additional tips available.