Winter Sunshine Salad

1. 1

   Drain pineapple, reserving juice.

2. 2

   Core apples and pear.

3. 3

   Cut in bite-sized chunks.

4. 4

   Mix fruit, walnuts, and ginger in a large bowl.

5. 5

   Dress with the blackberry syrup, 1/4 cup of the reserved pineapple juice, and the rum if desired.

6. 6

   Toss well.

7. 7

   Chill for 1/2 hour.

8. 8

   Toss again and serve.

9. 9

   If its a festive occasion this would be particularly pretty served on a leaf of curly endive with a couple red grapes alongside and a puff of whipped cream on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.