Neece'S Delicious Low Carb High Fiber Oatmeal Cooki

Name: Neece'S Delicious Low Carb High Fiber Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, at room temperature; 1 1/2 cups sugar substitute (I recommend Splenda); 1 tablespoon molasses; 1 teaspoon pumpkin pie spice; 2 eggs; 1 cup almonds, ground; 1/4 cup oat bran; 1 cup vanilla protein powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 tablespoons flax seed meal; 2 cups oats (oatmeal, old fashioned); 1 cup raisins

Servings: persons

1 cup butter, at room temperature
1 1/2 cups sugar substitute (I recommend Splenda)
1 tablespoon molasses
1 teaspoon pumpkin pie spice
2 eggs
1 cup almonds, ground
1/4 cup oat bran
1 cup vanilla protein powder
1 teaspoon baking soda
1 teaspoon salt
2 tablespoons flax seed meal
2 cups oats (oatmeal, old fashioned)
1 cup raisins

1
Mix together butter, Splenda, molasses and pumpkin pie spice until creamy.
2
Add eggs and beat until smooth.
3
In a separate bowl mix together ground almonds, oat bran, vanilla protein powder, baking soda, salt, flaxseed meal and oatmeal.
4
Add slowly to butter mix and blend well.
5
Add raisins and mix again.
6
Preheat oven to 350 degrees.
7
Spray 2 cookie sheets with cooking spray and drop dough onto them.
8
These cookies do not spread out very much so you may want to press them down a little bit.
9
The less you press them out the fatter and chewier they are.
10
Bake 8-10 minutes.
11
Be careful not to overbake.

1364

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, at room temperature, 1 1/2 cups sugar substitute (I recommend Splenda), 1 tablespoon molasses, 1 teaspoon pumpkin pie spice, and more.

Yes, Neece'S Delicious Low Carb High Fiber Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Neece'S Delicious Low Carb High Fiber Oatmeal Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions