Cindy'S Four Layer Torte Recipe

Name: Cindy'S Four Layer Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 2 Tbsp. confectioners sugar; 1/2 c. chopped walnuts; 1/2 c. margarine; 8 oz. cream cheese; 1 c. confectioners sugar; 9 oz. Cool Whip; 2 small pkg. instant chocolate pudding; 3 c. milk; 9 oz. Cool Whip; chopped nuts

Servings: persons

1 c. flour
2 Tbsp. confectioners sugar
1/2 c. chopped walnuts
1/2 c. margarine
8 oz. cream cheese
1 c. confectioners sugar
9 oz. Cool Whip
2 small pkg. instant chocolate pudding
3 c. milk
9 oz. Cool Whip
chopped nuts

1
Blend together flour, 2 tablespoons confectioners sugar, walnuts and margarine.
2
Press in bottom of ungreased 9 x 13-inch pan.
3
Bake at 350u00b0 for 12 to 15 minutes, or until golden brown. Cool.
4
Blend cream cheese and 1 cup confectioners sugar until smooth.
5
Fold in 9 ounce Cool Whip.
6
Spread on first layer.
7
Chill. Mix pudding and milk according to package instructions.
8
Spread on second layer.
9
Chill.
10
Top with 9 ounce Cool Whip and sprinkle with some chopped walnuts.

1143

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. flour, 2 Tbsp. confectioners sugar, 1/2 c. chopped walnuts, 1/2 c. margarine, and more.

Yes, Cindy'S Four Layer Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cindy'S Four Layer Torte

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