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1
Add the yeast to the warm water, add a pinch of brown sugar mix and let rest for about 5 minutes
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2
While yeast is proofing, mix the butter, milk, and egg into the bowl
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3
After stirring the mixture well, add the brown sugar and salt until evenly blended
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4
Add the flour one cup at a time until it becomes to hard to mix
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5
Coat your hands with flour and dump the dough on a lightly floured surface
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6
Knead and add flour until the dough is tacky enough to stick to itself but not your hands
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7
Knead the dough for an additional 4-5 minutes until the dough has a bigger spring to it when poked
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8
Let the dough rest for 10 minutes and acquire a large mixing bowl
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9
Add the oil into the new bowl and using a napkin spread it around
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10
Put the dough in the bowl and coat it evenly with oil
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11
Let the dough rise for 1hr *
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12
For butter topping mix the butter and powdered sugar in a bowl until blended
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13
Punch down the dough and place it onto a lightly floured surface
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14
Divide into 16 portions and roll into balls
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15
Place onto one sheet close enough so that when they rise and cook, they will stick together (See photo) and let rise for 20-30minutes
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16
Bake in a 375 Deg. Oven for 20-25 minutes or until lightly browned
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17
Brush butter on top and serve
