Cherry Delight

Name: Cherry Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup butter; 2 tablespoons sugar; 1 1/4 cups graham cracker crumbs; 1 can crushed pineapple; 1 can cherry pie filling; 3 cherry Jello smalls; 3 cups hot water; 1 container cool whip; red food coloring; cherries

Eats Now Editorial Team · Baking & Desserts

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Cherry Delight – a delicious recipe with butter, sugar, graham cracker crumbs, pineapple, cherry pie filling, cherry Jello smalls. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup butter
2 tablespoons sugar
1 1/4 cups graham cracker crumbs
1 can crushed pineapple
1 can cherry pie filling
3 cherry Jello smalls
3 cups hot water
1 container cool whip
red food coloring
cherries

1
Melt butter and add sugar.
2
Mix well and add crumbs.
3
Press evenly into 13 x 9 pan.
4
Chill in refrigerator.
5
(Double recipe if thick crust is desired).
6
Mix hot water and Jello.
7
Let cool.
8
Add pineapple and pie filling.
9
Pour over crust.
10
When set, top with pink tinted Cool Whip.
11
Garnish with cherries.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, 2 tablespoons sugar, 1 1/4 cups graham cracker crumbs, 1 can crushed pineapple, and more.

Yes, Cherry Delight falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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