How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nectarine Salsa?

You need 5 ingredients. The key ingredients include: 4 ripe nectarines, chopped (or peaches or pineapple), 2 garlic cloves, minced (or more), 1 jalapeno pepper, seeded and minced (optional), 1/2 tablespoon lime juice, and more.

Is Nectarine Salsa suitable as snacks & appetizers?

Yes, Nectarine Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Nectarine Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Nectarine Salsa Recipe

Name: Nectarine Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ripe nectarines, chopped (or peaches or pineapple); 2 garlic cloves, minced (or more); 1 jalapeno pepper, seeded and minced (optional); 1/2 tablespoon lime juice; 2 tablespoons cilantro, chopped

Try this homemade Nectarine Salsa recipe the whole family will love. Made with nectarines, garlic, pepper and lime juice. Easy step-by-step instructions…

This Nectarine Salsa relies on simple, everyday ingredients such as lime juice and cilantro, chopped. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

4 ripe nectarines, chopped (or peaches or pineapple)
2 garlic cloves, minced (or more)
1 jalapeno pepper, seeded and minced (optional)
1/2 tablespoon lime juice
2 tablespoons cilantro, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Snacks & Appetizers

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